Ka’u Estate is my favorite of all the coffees I brought back and sampled from Maui.
Nestled in a side street of Wailuku, this open-air coffee shop is a great place to take a break, grab a sandwich, smoothie, or cup of joe, and relax.
Everything about this place put a smile on my face.
Known as the “champaign of coffee”, Maui Mokka is one of my favorites from the batch of coffees I brought back from Hawaii.
Known as the “cabernet of coffees”, Maui Red Rooster is grown in Hawaii and roasted until the beans start to weep oil.
Known as the “champagne of coffee”, Maui Moka Goat is a small bean roasted dark.
Made from the Yellow Caturra bean Maui Cat is mild but distinctive in flavor.
It’s a decent trek to get to the top of the 10,000 ft mountain. I had an evening before I headed back to the mainland, so thought I should make the journey.
Iao Valley State Park is a great place to get acclimated to Maui vegetation, landforms, and ecosystems.
With plentiful caffeine and a well-covered outdoor seating area, this hideaway in Paia is the perfect place to escape from distraction, and Get. Shit. Done.