Ka’u Estate is my favorite of all the coffees I brought back and sampled from Maui.
Nestled in a side street of Wailuku, this open-air coffee shop is a great place to take a break, grab a sandwich, smoothie, or cup of joe, and relax.
Known as the “champaign of coffee”, Maui Mokka is one of my favorites from the batch of coffees I brought back from Hawaii.
Known as the “cabernet of coffees”, Maui Red Rooster is grown in Hawaii and roasted until the beans start to weep oil.
Known as the “champagne of coffee”, Maui Moka Goat is a small bean roasted dark.
Made from the Yellow Caturra bean Maui Cat is mild but distinctive in flavor.
Iao Valley State Park is a great place to get acclimated to Maui vegetation, landforms, and ecosystems.
With plentiful caffeine and a well-covered outdoor seating area, this hideaway in Paia is the perfect place to escape from distraction, and Get. Shit. Done.
I visited Maui Coffee Roasters on both the first and last day of my trip to Maui.